The NO.8 is a contrast to the industry's common flavour profile. Fresh sugary flavours define this sweet coffee. The NO.8 rotates origins with the seasons but always aims to provide optimal flavour. It uses what is in season, comprising a collection of >86pts micro-lot coffees from Guatemala, Rwanda, and Colombia.
Colombia Los Mandorinos
Grower: Luis Alfonso and Maria Rangel
Cultivar: Colombia, Castillo
Region: Socorro, Santander, Colombia
Altitude: 1,580 meters
Process: Washed; Sundried
Rwanda KivuBelt Murundo Lot 1
Grower: Kivubelt Coffee | Furaha Umwizey
Variety: Bourbon
Region: Mahembe, Western Province, Nyamasheke District, Rwanda
Altitude: 1715-2000 masl
Process: Fully washed and dried on raised beds