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Coffee

  • ACE NO.1 ZOTTI
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    ACE NO.1 ZOTTI
    ACE NO.1 ZOTTI
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    ACE NO.1 ZOTTI

    $19.50

    The NO.1 Espresso is one of three core espresso blends we offer yearly. It was devised by ACE to emulate the Italian Tradition of Espresso here in Canada. Its balanced in sweetness, acidity, and bitterness and is excellent as both an espresso or in a milk beverage.  

     

    While the blend components may change throughout the year due to seasonality, it never loses its almond-like sweetness. The backbone of this espresso is a Costa Rica coffee called El Indio, and it delivers a heavy mouthfeel with plenty of chocolate and tropical nut notes. We also utilize a Guatemalan coffee from New Oriente due to its upfront liveliness and distinct almond sweetness. There is also wonderful anise, liquorice aroma and mild citrus notes from a washed Ethiopia coffee from the region Sidamo. 

     

    ORIGIN / BLEND: Costa Rica, Guatemala & Ethiopia

    NOTES: Chocolate, Tropical Nuts, Citrus, and Licorice aroma
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  • ACE NO.9 FANALI
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    ACE NO.9 FANALI
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    ACE NO.9 FANALI

    $19.50

    The NO.9 is one of two core filter blends that have been prepared for those looking for a very approachable filter coffee at a medium roast. Its designed to feature little-to-no acidity with lots of sweet nutty and chocolate flavours.  It will be sure to please anyone looking for a coffee with familiar and approachable flavours but without much of the flavour from the roasting process following through.

     

    We are currently using a Nicaragua coffee from Jinotega produced by Fara Coffee Farms, and a Brazil called Seven Falls from Sul De Minas. These two coffee producing countries feature low altitude growing ranges, and this blend seeks just that. It averages an elevation of only 1,080 masl. These specific coffees are inherently low acidity because of this. This allows the NO.9 to feature decadent chocolate flavours, smooth caramel, and a bold walnut-like finish without much acidity present.  

     

    ORIGIN / BLEND: Nicaragua & Brasil

    NOTES: Chocolate, Caramel, Pecan, Walnut, and Smooth body.  

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  • ACE NO.3 DRAGO
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    ACE NO.3 DRAGO
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    ACE NO.3 DRAGO

    $19.50

    The NO.3 Espresso is one of three core espresso blends we offer yearly. It was devised by ACE to emulate Southern Italian Espresso Trends that offers a full and rich flavour that is more bitter than sweet. It has an excellent body that stretches itself when added to hot water for an Americano. It also has a lot of bitterness and sweetness that overtakes milk-based beverages.

     

    We generally look for coffees that are inherently low-acidity with ample body. We currently use a Nicaraguan coffee from Jinotega, and a Brazil coffee sourced from top lots in Espirito Santo. These two coffees give this blend a very distinct dark chocolate flavour that's complex and rich with caramel flavours. We then make the use of a Colombian coffee called Mattaredonda to further the caramel and sugary notes.

     

    BLEND: Colombia, Nicaragua, & Brazil

    NOTES: Dark Chocolate, Caramel, Toffee, with a rich body

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  • ACE NO.2 BARACCA
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    ACE NO.2 BARACCA

    $19.50

    The NO.2 Espresso is one of three core espresso blends we offer yearly. It is devised by ACE to emulate the best qualities of both Italian Tradition and Third Wave Coffee. The espresso is complex due to finding a balance between a fruit-forward espresso with pleasant acidity and a rounded sugary finish that isn't overwhelmed by bitterness. 

     

    The NO.2 has a very clear upfront liveliness highlighted by citrus and berry notes. Apple and Orange flavours are the predominant ones. Its thanks to a blend of an Ethiopian coffee from Guji, and a Guatemala coffee called Providencia sourced from the famous Huehuetenango region. Providencia also has these beautiful sugary notes that help bridge our Brazil with the Ethiopia Guji. You get that Italian backbone of chocolate and walnut notes from this Brazil coffee, and it is sourced from Sul De Minas and called Seven Falls.

     

    ORIGIN / BLEND: Brasil, Ethiopia, & Guatemala

    NOTES:  Citrus, Berries, Chocolate & Caramel
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  • ACE XO
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    ACE XO

    $22.50

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    ACE XO

    $22.50

    Our current decaf is a blend comprised of coffee from Honduras and Peru. Choosing to work only with Swiss Water Process allows us to offer and serve consistently delicious decaffeinated coffee that offers all the same flavours as our standard espresso blends.

    Our current decaf blend is delightfully smooth, and loaded with chocolate, malt, and citrus flavours. 

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  • ACE NO.7 SANSON
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    ACE NO.7 SANSON

    $19.50

    This Blend of Coffees has been prepared for those looking for a more approachable filter coffee. Full of lower flavour notes like Chocolate, Nuts, Spice and muted fruit this coffee is sure to please anyone looking for a sweet, fuller bodied and delicious light roast coffee.

    ORIGIN/BLEND: El Salvador & Ethiopia
    TASTING NOTES: Milk Chocolate, Honey, & Mixed Berries
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  • ACE NO.8 CENI
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    ACE NO.8 CENI

    $19.50

    ACE NO.8 CENI
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    ACE NO.8 CENI

    $19.50

    The NO.8 is one of two core filter blends prepared for those looking for a medium roast drip coffee with high sweetness and present acidity. It's designed to offer a contrast to our NO.9 by giving you a medium to high body with lots of floral and fruity aromas with hints of caramels while still staying familiar and approachable. 

     

    Guatemala and Colombia are two coffee producing countries that are favourites amongst our friends in the industry who serve ACE at their locations. The Guatemala coffee is one we share with NO.2, and that is a coffee called Finca Providencia sourced from Huehuetenango. It has wonderful floral acidity and sweetness that reminds us of orange and sugar cane. The Colombian coffee in this blend is called Finca Mattaredonda. This is, unfortunately, the last year we will be able to work with it. We will miss the immense caramel and honey flavours, and it's delicate yet present sugary acidity. 

     

    ORIGIN / BLEND: Guatemala & Colombia


    NOTES: 
    Orange, Caramel, Sugar Cane, Honey

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  • ACE Shot Glass
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    ACE Shot Glass
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    ACE Shot Glass

    $7.50

    We love these shot glasses for everything! From morning espresso shots to celebratory shots, this is the only glass you need! 2.5 ounces square with lettering or 3 ounces round with target.
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  • Tamping Mat
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    Tamping Mat

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    Tamping Mat

    $22.00

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    The Cafelat corner tamping mat is our unique and innovative solution for those baristas who like to tamp with the portafilter on the edge of the table.

     

     

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  • Eureka Mignon
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    Eureka Mignon

    $599.95

    Eureka Mignon
    Eureka Mignon
    Eureka Mignon
    Eureka Mignon
    Eureka Mignon
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    Eureka Mignon
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    Eureka Mignon

    $599.95 $599.95

    The Eureka Mignon doserless grinder brings commercial build quality to the compact grinder market at an affordable price. This grinder has the longevity and presence to match your high end espresso machine, and it may be small, but it's a real work horse.

    Commercial quality flat steel burrs and micrometric stepless grind adjustment result in a precise consistency that will be difficult to match with other grinders in this class. With the Eureka Mignon, the coffee dose is dispensed directly into the portafilter, and can be activated manually as an on-demand grinder or set to dispense a specific amount using its built-in timer. The portafilter fork adjusts easily to the height you need so you can set the timer, hook in the portafilter, and walk away confident that the correct amount of coffee will be waiting for you when you return.

     

    The Mignon is one of the only grinders that can be easily opened for routine cleaning without altering your grind setting. Simply remove three screws from the top plate to access the burrs, with no need to re-calibrate afterwards. Adjusting the grind setting will move the lower burr, so unlike other models you do not have to worry about tracks or threads becoming plugged.

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