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Coffee

  • ACE NO.1 ZOTTI
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    ACE NO.1 ZOTTI
    ACE NO.1 ZOTTI
    ACE NO.1 ZOTTI
    ACE NO.1 ZOTTI
    ACE NO.1 ZOTTI
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    ACE NO.1 ZOTTI

    $19.50

    The NO.1 Espresso is one of three core espresso blends we offer yearly. It was devised by ACE to emulate the Italian Tradition of Espresso here in Canada. It's balanced in sweetness, acidity, and bitterness and is excellent as both an espresso or in a milk beverage. 

    We utilize coffees from Central America and Africa to balance acidity and bitterness with a goal of producing a delicious espresso with a heavy mouthfeel backed by chocolate, tropical nut notes, and wonderful liquorice, anise aromas. 

     

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  • ACE NO.9 FANALI
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    ACE NO.9 FANALI
    ACE NO.9 FANALI
    ACE NO.9 FANALI
    ACE NO.9 FANALI
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    ACE NO.9 FANALI

    $19.50

    The NO.9 is one of two core filter blends that have been prepared for those looking for a very approachable filter coffee at a medium roast. It is designed to feature little-to-no acidity with lots of sweet nutty and chocolate flavours.  It will be sure to please anyone looking for a coffee with familiar and approachable flavours but without much of the flavour from the roasting process following through.

    We utilize coffees from Latin America and Africa that are from growing regions known for producing low-acidic coffee. The end goal for the NO.9 is to provide an experience of exceptional sweetness and unknown complexity found in flavours such as milk chocolate, hazelnut, and varied tropical nuts such as walnut and macadamia.

     

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  • ACE NO.3 DRAGO
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    ACE NO.3 DRAGO
    ACE NO.3 DRAGO
    ACE NO.3 DRAGO
    ACE NO.3 DRAGO
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    ACE NO.3 DRAGO

    $19.50

    The NO.3 Espresso is one of three core espresso blends we offer yearly. It was devised by ACE to emulate Southern Italian Espresso Trends that offers a full and rich flavour that is more bitter than sweet. It has excellent body that stretches itself when added to hot water for an Americano. It also has a lot of bitterness and sweetness that overtakes milk-based beverages.

    We utilize washed coffees from Latin America with coffees from Asia to maximize this coffees mouthfeel and flavour. Our goal with NO.3 is to produce a delicious espresso that is thick, luxurious, and heavy with chocolate, caramel, and molasses that no milk drink will be the same without it. 

     

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  • ACE NO.2 BARACCA
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    ACE NO.2 BARACCA
    ACE NO.2 BARACCA
    ACE NO.2 BARACCA
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    ACE NO.2 BARACCA

    $19.50

    The NO.2 Espresso is one of three core espresso blends we offer yearly. It is devised by ACE to emulate the best qualities of both Italian Tradition and Third Wave Coffee.

    We utilize washed and natural processed coffees from Latin American and Africa to focus on acidity and sugary flavours with our goal of producing a delicious espresso with peach-like acidity backed by chocolatey undertones that retains a mouthfeel reminiscent of Italian Tradition.  

     

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  • ACE NO.8 CENI
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    ACE NO.8 CENI

    $19.50

    ACE NO.8 CENI
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    ACE NO.8 CENI

    $19.50

    The NO.8 is one of two core filter blends prepared for those looking for a medium roast drip coffee with high sweetness and present acidity. It's designed to offer a contrast to our NO.9 by giving you a medium body with lots of floral and fruity aromas with hints of caramels while still staying familiar and approachable. 

    We utilize coffees from Latin America and Africa because of the immense diversity in coffees. Our goal for the NO.8 is to bring out the sugary flavours in these coffees without falling into the fruity or nutty category. This gives you an exceptionally aromatic coffee with plenty of caramel, honey, and sugar flavours.

     

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  • ACE XO
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    ACE XO

    $22.50

    ACE XO
    ACE XO
    ACE XO
    ACE XO
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    ACE XO

    $22.50

    Our current decaf is a blend comprised of coffee from Honduras and Peru. Choosing to work only with Swiss Water Process allows us to offer and serve consistently delicious decaffeinated coffee that offers all the same flavours as our standard espresso blends.

    Our current decaf blend is delightfully smooth, and loaded with chocolate, malt, and citrus flavours. 

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  • ACE NO.17 PERU
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    ACE NO.17 PERU
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    ACE NO.17 PERU

    $19.50

    The NO.17 is reserved for various Peru coffees that offer syrupy sweetness and soft acidity. The general Peruvian coffee profile is one that is clean, sweet, and relatively heavy bodied, and it is believed to be defined by its mountainous terrain and its native trees that shade the growing coffee. 

    This particular Peru coffee is grown in the state of Cajamarca between the ranges of 1250 and 1800 masl. Cajamarca is known for extremely well organized small farms that belong to a larger producing organization that provide technical help, training, loans, and community development. This support and strict quality control implemented by these organizations gives sustainability at origin, and the dedication is present in the cup. This coffee has pronounced sugary sweetness reminiscent of hazelnut and molasses, as well as clean and delicate acidity in the form of dried cherry and red apple. 

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