The NO.11 is reserved for various Kenyan coffees that offer bright sweetness and vibrant acidity. The general Kenyan coffee profile is one that is very unique and distinguishes itself easily from other origins. Its offered to those searching for intense citrus brightness all along the palate with aromatic notes of vanilla and bergamot often merge with complex 'winey' flavours.
This particular Kenyan coffee is a fully washed AB coffee from the Eastern Province of Kenya. Its grown at 1500m above sea level, and you can find notes of dark cocoa, grapefruit, and sandalwood.