The NO.2 Espresso is one of three core espresso blends we offer yearly. It is devised by ACE to emulate the best qualities of both Italian Tradition and Third Wave Coffee. The espresso is complex due to finding a balance between a fruit-forward espresso with pleasant acidity and a rounded sugary finish that isn't overwhelmed by bitterness.
The NO.2 highlights the importance of processing methods. It has a very clear upfront liveliness highlighted by fruity notes. Peach and blueberry flavours are the predominant ones. It's thanks to a natural processed Ethiopian coffee from Gedeo, Yirgacheffe. You then get that Italian backbone of chocolate and nutty notes using the same base of Costa Rica El Indio and Nicaragua El Ceibas you find in the NO.1 espresso.
ORIGIN / BLEND