Milk Steaming - Level 3

Introduction to the foundations of a great barista by ACE Coffee Roasters held on-site at our West Ritchie location.

What you'll learn:

• The science behind milk
• The dos and don’ts of steaming milk
• How to create microfoam with various milk types
• How to pour a heart

• Baristas new to the world of coffee and would like to build new skills and apply them in their workplace. 
• Home users who want to learn the ins and outs of their machine and brew cafe-quality coffee at home.
• Cafe Managers want to create a new training program starting from the basics.

• 1.5 hours of one-on-one coaching with our educator.
• Take-home material highlighting milk standards and troubleshooting.
• Hands-on guidance on our home espresso equipment.