We recommend foundation training as a prerequisite for this course.
What you'll learn:
- Handling busy moments in a cafe.
- Extracting espresso and dialling your espresso on the fly.
- Monitoring espresso quality in a fast-paced environment.
- Workflow standards in a fast-paced environment.
This is suited for:
- Baristas new to the world of coffee and would like to build new skills and apply them in their workplace.
Cafe Managers would like to refine their current training material and set a new standard for their business.
Wholesale accounts that want to invest in their coffee program to improve quality standards and maximize their sales.
What to expect:
- two hours of one-on-one coaching with our educator.
- Take-home material highlighting milk standards and troubleshooting.
- Interacting and serving ACE Coffee Roasters customers.