The NO.13 is reserved for Ethiopian coffees that offer moderate to high acidity. The general Ethiopian coffee profile is known for being intensely aromatic with clean acidity, and is often bright and complex with fruity flavours. Ethiopia has historically been a staple in both ACE Espresso and Filter blends for its distinct and defined flavours.
This particular Ethiopian coffee is from Yirgacheffe - a region known for producing the brightest and complex coffees. Its a naturally processed coffee sorted at Samuel Gerbota washing station. It is a coffee with wonderful dark, ripe fruity aromas with peach, blueberry, and jasmine notes transferring into the cup.