With Zotti, we're aiming to modernize traditional Italian-style espresso. Using Arabica beans, this blend creates an espresso with a lot of body and depth that doesn't solely rely on bitter chocolate flavvours.
ORIGIN / BLEND: Costa Rica, Ethiopia, and Tanzania
This blend has been prepared for those looking for a more approachable filter coffee at a medium to dark roast. This low-acidic blend is sure to please anyone looking for a fuller-bodied coffee filled with chocolate and almond notes that doesn't carry over too much roasty flavours.
This is our more approchable filter option we always have on rotation. This is because Colombian coffees are always the favourites amongst our friends in the industry who proudly serve ACE at their locations.
ORIGIN : Colombian Santander, Rainforest Alliance
ELEVATION: 1450-1900 MASL
PROCESS: Fully Washed & Sun Dried
NOTES: Chocolate, Brown Sugar, Blackberry, Smooth Mouthfeel