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ACE NO.2 BARACCA
$19.50
ACE NO.2 BARACCA
$19.50
The Baracca Espresso is a blend devised by ACE to emulate the best qualities of both Italian Tradition and Third Wave Trends. The espresso is complex due to finding a balance between a fruit-forward espresso with pleasant acidity and a rounded sugary finish that isn't overwhelmed by bitterness.
ORIGIN / BLEND
NOTES: Raspberry, Orange, & Caramel
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ACE NO.1 ZOTTI
$19.50
Visit product page →The Zotti Espresso is a blend devised by ACE to emulate the Italian Tradition of Espresso here in Canada. The espresso is balanced in sweetness, acidity, and bitterness and is excellent as both an espresso or in a milk beverage.
ORIGIN / BLEND: Costa Rica & Ethiopia
NOTES: Bittersweet Chocolate, Almond, Citrus, and Licorice -
ACE NO.9 FANALI
$19.50
Visit product page →This blend has been prepared for those looking for a more approachable filter coffee at a medium to dark roast. This low-acidic blend is sure to please anyone looking for a fuller-bodied coffee filled with chocolate and almond notes that doesn't carry over too much roasty flavours.
ORIGIN / BLEND: Nicaragua & Brasil
TASTING NOTES: Chocolate, Almond & Hazelnut
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ACE NO.3 DRAGO
$19.50
Visit product page →The Drago Espresso follows along with more Southern Italian Espresso Trends that offers a full and rich flavour that is more bitter than sweet. We choose coffees seasonally that are inherently low-acidity, and develop it more than our other coffees. This gives it ample body to ensure a thick and luxurious espresso.
BLEND: Colombia, Nicaragua, & IndonesiaNOTES: Dark Bitter Chocolate, Caramel, and Rich -
ACE NO.15 COLOMBIA
$19.50
Visit product page →This is our more approchable filter option we always have on rotation. This is because Colombian coffees are always the favourites amongst our friends in the industry who proudly serve ACE at their locations.
ORIGIN : Colombian Santander, Rainforest Alliance
VARIETAL: Castillo
ELEVATION: 1450-1900 MASL
PROCESS: Fully Washed & Sun Dried
NOTES: Chocolate, Brown Sugar, Blackberry, Smooth Mouthfeel
