ACE NO.8

The NO.8 is a contrast to the industry's common flavour profile. Fresh sugary flavours define this sweet coffee. The NO.8 rotates origins with the seasons but always aims to provide optimal flavour. It uses what is in season, comprising a collection of >86pts micro-lot coffees from Guatemala, Rwanda, and Colombia. 

 

Colombia Exotic Toledo

Grower: Smallholder Coffee Producers

Cultivar: Typica, Colombia, Caturra

Region: North Santander, Colombia

Altitude: 1,300-1,800 meters

Process: Washed; Sundried

 

Honduras Finca Liquidambar 

Grower: Finca Liquidámbar | Roberto Rene González

Variety: Bourbon, Catuai, and Pacas

Region: Guascotoro, San José, La Paz, Honduras

Altitude: 1510 masl

Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain