Espresso Foundations - Level 4

Introduction to the foundations of a great barista by ACE Coffee Roasters held on-site at our West Ritchie location.

This is where we apply the knowledge we previously learned. Here is what you'll apply:

• Adjusting your grinder.
  
• Extracting various espresso ratios.
• Proper tamping and distribution technique.
• Steaming milk in a variety of ways.
• Making your favorite cafe beverages.
• Maintaining your machine.

This is suited for:

• Baristas who are new to the world of coffee and would like to build new skills and apply them in their workplace. 
• Home users who want to learn the ins and outs of their machine and brew cafe-quality coffee at home.
• Cafe Managers want to create a new training program starting from the basics.

What to expect:

• two hours of one-on-one coaching with our educator.
• Take-home material highlighting espresso standards and troubleshooting.
• Hands-on guidance on our home espresso equipment.