Professional Barista Training - Level 6

We recommend foundation training as a prerequisite for this course.

What you'll learn:

• Handling busy moments in a cafe.
• Extracting espresso and dialing your espresso on the fly.
• Monitoring espresso quality in a fast-paced environment.
• Workflow standards in a fast-paced environment.

This is suited for:

• Baristas new to the world of coffee and would like to build new skills and apply them in their workplace. 
• Cafe Managers would like to refine their current training material and set a new standard for their business. 
• Wholesale accounts that want to invest in their coffee program to improve quality standards and maximize their sales. 

What to expect:

• two hours of one-on-one coaching with our educator. 
• Take-home material highlighting milk standards and troubleshooting.
• Interacting and serving ACE Coffee Roasters customers.