ACE NO.9 Filter

Nicaragua El Ceiba
Grower: Fara Coffee (Santa Rita, San Francisco, El Diamonte)
Cultivar: Caturra, Typica, Bourbon
Region: Matagalpa, Jinotega
Altitude: 1050 - 1200 masl
Process: Washed
The trademarked coffee of El Ceibas is produced by miller Fara coffee for Oughtred Origin Works. They own and operate three different farms. El Ceibas is a cultivation coffee grown from all three farms to reach a smooth, heavy-bodied flavour profile rich with a chocolate balance. Oughtred Origin Works donates 0.20 cents per lb for every lb we purchase to the Fara Foundation and their clinic in Matagalpa.

Grower: Various Smallholders (267 Farms)
Variety: Typica, Bourbon, Caturra, Garnica, Mundo Novo, Marsellesa
Region: Jaltenango, Chiapas
Harvest: November - March
Altitude: 1300 - 1800 MASL
Process: Washed
This lot comes from Jaletanego in Chiapas, Mexico, and is the result of the collaborative efforts of several smallholder farms. The coffee is grown at an altitude of 1,300 - 1800 MASL, resulting in a complex acidity that tastes like fresh blood orange, with intense brown sugar sweetness. Typica, Bourbon, Caturra, and Marsellesa are the primary varieties used for this lot, which creates a highly uniform blend with a beautiful raw cacao finish. The coffee is processed using the washed fermentation method, which gives it a clean and sweet profile, making it perfect for a variety of applications. .