Filter Coffee
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ACE NO.10
$16.00
Visit product page →The NO.10 is comprised of washed and natural processed specialty coffee we use daily to offer a dark roast blend that meets our standards on quality. The result is a full-bodied coffee with lots of smoky, spicy, and chocolaty sweetness that is reminiscent of that first cup of coffee we had all those years ago.Â
 *Please note that we are still currently using our old packaging, branding, and colors. This coffee will come labeled as NO.23.
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ACE NO.8
$19.50
Visit product page →The NO.8 is comprised of high grown coffees from South America and Africa, focusing on approachable coffee that has present acidity. The result is a coffee with lots of floral and fruity aromas with hints of caramel, honey, and other sugary flavors.Â
*Please note that we are still currently using our old packaging and branding colors
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ACE NO.9
$19.50
Visit product page → The NO.9 is comprised of low grown coffees from Central America and Africa, focusing on an approachable blend that has lower acidity. The result is a coffee that offers complexity not often found in flavors such as milk chocolate, hazelnut, and varied nuts such as walnut and macadamia.Â
 *Please note that we are still currently using our old packaging and branding colors
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ACE NO.OO (Decaf)
$22.50
Visit product page →The NO.OO is comprised of rotating coffees from Swiss Water Process to offer a decaffeinated coffee with consistency and sustainability. Currently, we are offering an Indonesian and Costa Rica blend. By choosing to only work with Swiss Water Process allows us to offer all the same flavors as our standard blends without any compromise to its quality. Â
 *Please note that we are still currently using our old packaging and branding colors. This coffee will come labeled as XO.Â
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Ethiopia Gorbotta Natural
$19.50
Visit product page →Country: Ethiopia
Region: Yirgacheffe | Gedio
Producer:Â Small Lot Producers
Altitude: 1400 - 1800 masl
Process:Â Natural - Raised Beds
This Gorbotta Natural has been a coffee in our repertoire for a few years. It has been a staple in our NO.2 Espresso Blend due to its intense aromatics and ripe fruit characteristics.Â
