This blend has been prepared for those looking for a more approachable filter coffee at a medium to dark roast. This low-acidic blend is sure to please anyone looking for a fuller-bodied coffee filled with chocolate and almond notes that doesn't carry over too much roasty flavours.
ORIGIN / BLEND: Nicaragua & Brasil
TASTING NOTES: Chocolate, Almond & Hazelnut
This is our more approchable filter option we always have on rotation. This is because Colombian coffees are always the favourites amongst our friends in the industry who proudly serve ACE at their locations.
ORIGIN : Colombian Santander, Rainforest Alliance
ELEVATION: 1450-1900 MASL
PROCESS: Fully Washed & Sun Dried
NOTES: Chocolate, Brown Sugar, Blackberry, Smooth Mouthfeel
Our current decaf is a blend comprised of coffee from Honduras and Peru. Choosing to work only with Swiss Water Process allows us to offer and serve consistently delicious decaffeinated coffee that offers all the same flavours as our standard espresso blends.
Our current decaf blend is delightfully smooth, and loaded with chocolate, malt, and citrus flavours.
This Blend of Coffees has been prepared for those looking for a more approachable filter coffee. Full of lower flavour notes like Chocolate, Nuts, Spice and muted fruit this coffee is sure to please anyone looking for a sweet, fuller bodied and delicious light roast coffee.ORIGIN/BLEND: Ethiopia & ColombiaTASTING NOTES: Chocolate, Toffee, & Mixed Berries