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The NO.9 is one of two core filter blends that have been prepared for those looking for a very approachable filter coffee at a medium roast. Its designed to feature little-to-no acidity with lots of sweet nutty and chocolate flavours. It will be sure to please anyone looking for a coffee with familiar and approachable flavours but without much of the flavour from the roasting process following through.
We are currently using a Nicaragua coffee from Jinotega produced by Fara Coffee Farms, and a Brazil called Seven Falls from Sul De Minas. These two coffee producing countries feature low altitude growing ranges, and this blend seeks just that. It averages an elevation of only 1,080 masl. These specific coffees are inherently low acidity because of this. This allows the NO.9 to feature decadent chocolate flavours, smooth caramel, and a bold walnut-like finish without much acidity present.
ORIGIN / BLEND: Nicaragua & Brasil
NOTES: Chocolate, Caramel, Pecan, Walnut, and Smooth body.
Our current decaf is a blend comprised of coffee from Honduras and Peru. Choosing to work only with Swiss Water Process allows us to offer and serve consistently delicious decaffeinated coffee that offers all the same flavours as our standard espresso blends.
Our current decaf blend is delightfully smooth, and loaded with chocolate, malt, and citrus flavours.
This Blend of Coffees has been prepared for those looking for a more approachable filter coffee. Full of lower flavour notes like Chocolate, Nuts, Spice and muted fruit this coffee is sure to please anyone looking for a sweet, fuller bodied and delicious light roast coffee.ORIGIN/BLEND: El Salvador & EthiopiaTASTING NOTES: Milk Chocolate, Honey, & Mixed Berries
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The NO.8 is one of two core filter blends prepared for those looking for a medium roast drip coffee with high sweetness and present acidity. It's designed to offer a contrast to our NO.9 by giving you a medium to high body with lots of floral and fruity aromas with hints of caramels while still staying familiar and approachable.
Guatemala and Colombia are two coffee producing countries that are favourites amongst our friends in the industry who serve ACE at their locations. The Guatemala coffee is one we share with NO.2, and that is a coffee called Finca Providencia sourced from Huehuetenango. It has wonderful floral acidity and sweetness that reminds us of orange and sugar cane. The Colombian coffee in this blend is called Finca Mattaredonda. This is, unfortunately, the last year we will be able to work with it. We will miss the immense caramel and honey flavours, and it's delicate yet present sugary acidity.
ORIGIN / BLEND: Guatemala & Colombia
NOTES: Orange, Caramel, Sugar Cane, Honey