Bolivia "Yulissa Chambi" - Anaerobic

In the 1980s, Yulissa’s family purchased a 20-hectare piece of property in the Yungas region, in the mountains surrounding the small valley city of Caranavi. In 2019, Yulissa’s generation decided it was time to renovate the farm. Bolivia’s specialty coffee had developed to the point where Caranavi was seen as an area of high terroir potential.

Between 2019 and 2021, the original 4 hectares were re-planted. With this newly invigorated coffee under her control, Yulissa dedicated herself to producing coffee the best way possible. In the process she also set to learning the rest of the value chain, from milling to roasting and barismo, the art and practice of being a barista, which strangely has no English equivalent.

This year’s lot from Yulissa’s farm is lightly creamy with a sweetness evocative of a tropical fruit smoothie. There’s a balanced florality that ranges from soft jasmine to invigorating juniper, and the kind of tart center of red fruits and complex brown sugars that come from perfectly ripe picked cherry.

Artwork by Nic Martin