The NO.3 espresso exemplifies southern Italian espresso culture. Historically, dark roasted robusta defines southern Italian espresso. We emulate this using only specialty graded arabica coffee, making it our most popular espresso blend. The NO.3 comprises trademarked coffees to create an espresso defined by a heavy mouthfeel, low acidity, and decadent richness.
If you are looking for something that is more fruit-forward but still has low acidity levels, we recommend the NO.2 Espresso Blend.
|Lever Extraction||18.1g dose | 24ml yield||40-44 seconds|
|Pump-Driven Extraction||19g dose | 28ml yield||28-30 seconds|