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ACE NO.3

$20.50

ACE NO.3
ACE NO.3
ACE NO.3

ACE NO.3

$20.50

The NO.3 espresso exemplifies southern Italian espresso culture using specialty grade coffee, making it our most popular espresso blend. The NO.3 comprises trademarked coffees to create an espresso defined by a heavy mouthfeel, low acidity, and decadent richness.  
 
Brazil Paineira Rosa
Grower:  Monte Carmelo, Sarava
Cultivar: Mondo Novo, Bourbon, Caturra
Region: Cerrado, Minas Gerais;  Chapada, Bahia
Altitude: 1300 - 1550 MASL
Process: Natural; Pulped Natural
 
Colombia Los Mandorinos
Grower: Luis Alfonso and Maria Rangel
Cultivar: Colombia, Castillo
Region: Socorro, Santander, Colombia
Altitude: 1,580 meters
Process: Washed; Sundried

Nicaragua El Ceiba
Grower: Fara Coffee (Santa Rita, San Francisco, El Diamonte)
Cultivar: Caturra, Typica, Bourbon
Region: Matagalpa, Jinotega
Altitude: 1050 - 1200 masl
Process: Washed
 
Guatemala Finca Santa Clara Estate Antigua
Grower: Ricardo Zelaya
Cultivar: Villa Sarchi, Caturra, Borboncito, Bourbon, Venecia
Region: Antigua
Altitude: 1550 - 1890 masl
Process: Washed