Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

ACE Coffee Roasters




ACE Coffee Roasters



The NO.3 espresso exemplifies southern Italian espresso culture using specialty grade coffee, making it our most popular espresso blend. The NO.3 comprises trademarked coffees to create an espresso defined by a heavy mouthfeel, low acidity, and decadent richness.  

Honduras Finca Liquidambar 

Grower: Finca Liquidámbar | Roberto Rene González

Variety: Bourbon, Catuai, and Pacas

Region: Guascotoro, San José, La Paz, Honduras

Altitude: 1510 masl

Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain

Brazil Paineira Rosa

Grower:  Monte Carmelo, Sarava

Cultivar: Mondo Novo, Bourbon, Caturra

Region: Cerrado, Minas Gerais;  Chapada, Bahia

Altitude: 1300 - 1550 MASL

Process: Natural; Pulped Natural


Colombia Exotic Toledo

Grower: Smallholder Coffee Producers

Cultivar: Typica, Colombia, Caturra

Region: North Santander, Colombia

Altitude: 1,300-1,800 meters

Process: Washed; Sundried

Nicaragua El Ceiba

Grower: Fara Coffee (Santa Rita, San Francisco, El Diamonte)

Cultivar: Caturra, Typica, Bourbon

Region: Matagalpa, Jinotega

Altitude: 1050 - 1200 masl

Process: Washed