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ACE NO.3

$20.50

ACE NO.3
ACE NO.3
ACE NO.3

ACE NO.3

$20.50

The NO.3 espresso exemplifies southern Italian espresso culture using specialty grade coffee, making it our most popular espresso blend. The NO.3 comprises trademarked coffees to create an espresso defined by a heavy mouthfeel, low acidity, and decadent richness.  
 

Honduras Finca Liquidambar 

Grower: Finca Liquidámbar | Roberto Rene González

Variety: Bourbon, Catuai, and Pacas

Region: Guascotoro, San José, La Paz, Honduras

Altitude: 1510 masl

Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain


Brazil Paineira Rosa

Grower:  Monte Carmelo, Sarava

Cultivar: Mondo Novo, Bourbon, Caturra

Region: Cerrado, Minas Gerais;  Chapada, Bahia

Altitude: 1300 - 1550 MASL

Process: Natural; Pulped Natural

 

Colombia Exotic Toledo

Grower: Smallholder Coffee Producers

Cultivar: Typica, Colombia, Caturra

Region: North Santander, Colombia

Altitude: 1,300-1,800 meters

Process: Washed; Sundried


Nicaragua El Ceiba

Grower: Fara Coffee (Santa Rita, San Francisco, El Diamonte)

Cultivar: Caturra, Typica, Bourbon

Region: Matagalpa, Jinotega

Altitude: 1050 - 1200 masl

Process: Washed