Our NO.10 is how every dark roast should be. It is versatile and robust without cutting corners. It comprises specialty graded coffee that we use daily to offer a blend that meets our standards on quality. It is perfect for, however, you choose to brew.
Costa Rica Rio Negro
Grower: La Minita
Cultivar: Caturra, Catuai
Region: Sabilito
Altitude: 1100 – 1250 MASL
Process: Washed
Brazil Paineira Rosa
Grower: Monte Carmelo, Sarava
Cultivar: Mondo Novo, Bourbon, Caturra
Region: Cerrado, Minas Gerais; Chapada, Bahia
Altitude: 1300 - 1550 MASL
Process: Natural; Pulped Natural
Nicaragua El Ceiba
Grower: Fara Coffee (Santa Rita, San Francisco, El Diamonte)
Cultivar: Caturra, Typica, Bourbon
Region: Matagalpa, Jinotega
Altitude: 1050 - 1200 masl
Process: Washed