Brazil - Danielle Topazio (Anaerobic)

Fazenda da Serra, nestled in Brazil’s renowned Sul de Minas region, is run by Danielle, Renato, and their daughter Maria Cecília, continuing the legacy of Aureliano Chaves. With 42 hectares of coffee, they focus on regenerative practices and quality, producing exceptional beans from varieties like Catuaí, Mundo Novo, and Arara. The quality and consistency of the coffees produced in this region attract the attention of discerning buyers and enthusiasts worldwide, celebrating family tradition and the vibrant spirit of Southern Minas.

Tasting notes: Purple fruits, red fruit, spices, cocoa, milk chocolate

Brazil Danielle Topazio (Single Origin)
Info: The Fazenda da Serra, located in the South of Minas Gerais, belongs to the family of the late Aureliano Chaves. Today, the farm is managed with dedication by his granddaughter Danielle, her husband Renato Fonseca, and their daughter Maria Cecília, with Danielle actively participating since 2018. The property houses an experimental area curated by Flowins, where regenerative techniques, agroforestry projects, and post-harvest and management experiments are tested daily. Additionally, the farm is home to the physical and sensory analysis laboratory and the office for part of the Flowins and Noca teams. Coffee is the main productive activity of the farm, with 42 hectares dedicated to varieties such as Red and Yellow Catuaí, Topázio, Rubi, Mundo Novo, and the newly planted Paraíso MG2, Catucaí 2SL, and Arara. Eighty percent of the production is exported to Canada, a market opened by Priscila, also Aureliano’s granddaughter. The remaining twenty percent supplies the market of coffee shops in Brazil and the farm's roasted coffee brand, COMTU coffee. Fazenda da Serra is recognized for its regenerative production and deep connection to the family's history, reflecting Aureliano Chaves's legacy. Each step of the production process is a tribute to the commitment to quality and family heritage.
Tasting Notes: Purple fruits, red fruit, spices, cocoa, milk chocolate
Varietal: Topazo
Region: Brazil
Altitude: 850-940M
Process: Anaerobic

The Southern Minas Gerais region is a prominent area in the Brazilian coffee scenario, recognized not only nationally but also internationally for the excellence of its coffees. With a rich history and a century-old tradition in coffee production, this region enjoys a unique terroir, where factors such as altitude, soil, and climate combine favorably for the cultivation of high-quality coffee. The diverse geography of Southern Minas offers a variety of microclimates, from gentle plains to rugged mountains, creating ideal conditions for the development of different coffee varieties. This diversity of terroir results in an impressive range of flavor profiles, aromas, and sensory characteristics of the coffees produced in the region. Moreover, Southern Minas is known for its tradition in sustainable farming methods and responsible agricultural practices. Many producers in the region adopt organic and agroecological production techniques, aiming not only for the quality of the final product but also for the preservation of the environment and the well-being of local communities. Over the years, Southern Minas has established itself as a global reference in specialty coffees, winning awards and recognition in national and international competitions. The quality and consistency of the coffees produced in this region attract the attention of discerning buyers and enthusiasts worldwide, significantly contributing to the local economy and projecting Brazil as one of the leading producers of high-quality coffee. In summary, Southern Minas is much more than a coffee-producing region; it is a true cradle of tradition, quality, and innovation in Brazilian coffee cultivation, leaving a lasting legacy in the history of coffee in the country and the world..