Costa Rica (Don Senel Micromill)
Info: Senel founded Don Senel Micromill in 2014 and focuses heavily on quality-driven microlot production, closely tracking fermentation variables like Brix and pH. This lot showcases the potential of the lesser-known T5296 varietal, particularly in high-altitude Costa Rican environments.
Tasting Notes:
Berry Jam, Welsh Grape Jelly, White Chocolate
Varietal: T5296
Region: Don Senel (Brunca, Costa Rica)
Altitude: 1400
Process: Natural
