This is a low intervention washed coffee from the Ducurai village of Timor-Leste, produced by ten farmers organized around Café Brisa Serena. It is certified organic and comes with full farmgate pricing transparency.
The flavor profile is rich and decadent, layered with caramelized sugars, chocolate and spice, and lifted by notes of lemongrass, grapefruit pith, and aromatic herbs.
Our roasters found that a strong early heat application followed by a controlled taper and steady development maximizes caramelization while preserving the Timor Hybrid’s lively zestiness.
When brewed as espresso, a moderate dose with a high yield and moderate extraction time works well; as a pour-over, it performs best with a finer grind, slightly lower dose, and extended bloom to increase extraction.
Artwork by Nic Martin
