Fazenda da Serra, nestled in Brazil’s renowned Sul de Minas region, is run by Danielle, Renato, and their daughter Maria Cecília, continuing the legacy of Aureliano Chaves. With 42 hectares of coffee, they focus on regenerative practices and quality, producing exceptional beans from varieties like Catuaí, Mundo Novo, and Arara. The quality and consistency of the coffees produced in this region attract the attention of discerning buyers and enthusiasts worldwide, celebrating family tradition and the vibrant spirit of Southern Minas.

Our holiday coffee: this Brazil single origin in a special holiday bag. 300 g, whole bean.

Tasting notes: Purple fruits, red fruit, spices, cocoa, milk chocolate