April Ceramic Brewer Pourover
Introducing the April Ceramic Brewer, a collaborative creation from April Coffee Roasters in Copenhagen, Denmark, and design company Serax. This pour-over brewer is crafted from porcelain, marrying elegance with functionality. Engineered with a focus on simplicity and innovation, the April Ceramic Brewer is designed to elevate your coffee brewing experience.
Its unique flat bottom structure regulates the flow rate, ensuring a consistently sweet and balanced taste at any temperature. This brewer is a testament to modern coffee roasting practices, allowing you to extract the full potential of your coffee beans.
Notably, the April Pour-Over Brewer received acclaim at the World Brewers Cup 2019, achieving the highest cup score and contributing to a well-deserved silver medal.
Before we start brewing, there are some things we need to prepare.
- Have a kettle ready with at least 500 ml of water, a scale and a grinder.
- We will be setting our kettle for 100℃ degrees.
|Weigh out 18 grams of coffee.
|Rinse the filter with hot water. Ceramic has a high specific heat capacity, so we need to warm up the brewer to prevent heat absorption.
|Place the ground coffee into the brewer. We will bloom the coffee with 60 grams of water, and we will let it bloom for 45 seconds.
|Perform the first pour by adding water in slow concentric circles until the scale reads 180G.
|Let it drain for 15-20 seconds.
|Starting from the outside, perform the second pour adding water in slow concentric circles until the scale reads 300G.
|We will let it finish draining. Bonus points if there is no coffee on the sides of the filter.