Introduction

Introducing the April Ceramic Brewer, a collaborative creation from April Coffee Roasters in Copenhagen, Denmark, and design company Serax. This pour-over brewer is crafted from porcelain, marrying elegance with functionality. Engineered with a focus on simplicity and innovation, the April Ceramic Brewer is designed to elevate your coffee brewing experience.

Its unique flat bottom structure regulates the flow rate, ensuring a consistently sweet and balanced taste at any temperature. This brewer is a testament to modern coffee roasting practices, allowing you to extract the full potential of your coffee beans.

Notably, the April Pour-Over Brewer received acclaim at the World Brewers Cup 2019, achieving the highest cup score and contributing to a well-deserved silver medal.

Preparation

Before we start brewing, there are some things we need to prepare.

• Have a kettle ready with at least 500 ml of water, a scale and a grinder.
• We will be setting our kettle for 100℃ degrees.

Brewing

	Weigh out 18 grams of coffee.
	Rinse the filter with hot water. Ceramic has a high specific heat capacity, so we need to warm up the brewer to prevent heat absorption.
	Place the ground coffee into the brewer. We will bloom the coffee with 60 grams of water, and we will let it bloom for 45 seconds.
	Perform the first pour by adding water in slow concentric circles until the scale reads 180G.
	Let it drain for 15-20 seconds.
	Starting from the outside, perform the second pour adding water in slow concentric circles until the scale reads 300G.
	We will let it finish draining. Bonus points if there is no coffee on the sides of the filter.
	Enjoy!