The NO.2 is contemporary coffee at its finest. This espresso bridges the gap between coffee from two different worlds. The classic Italian profile meets Third Wave coffee movements by using naturally processed coffees from long-standing partners: Brazil Paineira Rosa and Ethiopia Dimtu. This delivers a flavour that is fruity, creamy, and smooth with low acidity.
Brazil Paineira Rosa
Grower: Monte Carmelo, Sarava
Cultivar: Mondo Novo, Bourbon, Caturra
Region: Cerrado, Minas Gerais; Chapada, Bahia
Altitude: 1300 - 1550 MASL
Process: Natural; Pulped Natural
Ethiopia Dimtu Tero Natural
Grower: Getachew Zekele
Cultivar: Heirloom
Region: Guji
Altitude: 1800 - 2125 MASL
Process: Natural
Colombia Los Mandorinos
Grower: Luis Alfonso and Maria Rangel
Cultivar: Colombia, Castillo
Region: Socorro, Santander, Colombia
Altitude: 1,580 meters
Process: Washed; Sundried