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 The NO.1 espresso is where it all started. It was the first example of modern Italian espresso in Edmonton developed by ACE to showcase the best elements of our green coffee that we purchase. The NO.1 espresso uses trademarked coffees a staple in our repertoire: Nicaragua El Ceibas and Brazil Paineira Rosa. It also features micro-lots that score >86pts that rotates with the seasons to bring peak flavour. 


Brazil Paineira Rosa

Grower:  Monte Carmelo, Sarava

Cultivar: Mondo Novo, Bourbon, Caturra

Region: Cerrado, Minas Gerais;  Chapada, Bahia

Altitude: 1300 - 1550 MASL

Process: Natural; Pulped Natural

Nicaragua El Ceiba

Grower: Fara Coffee (Santa Rita, San Francisco, El Diamonte)

Cultivar: Caturra, Typica, Bourbon

Region: Matagalpa, Jinotega

Altitude: 1050 - 1200 masl

Process: Washed

Honduras Finca Liquidambar 

Grower: Finca Liquidámbar | Roberto Rene González

Variety: Bourbon, Catuai, and Pacas

Region: Guascotoro, San José, La Paz, Honduras

Altitude: 1510 masl

Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain

If you want something a little more fruit-forward, our NO.2 Espresso!