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ACE NO.1
$20.50
ACE NO.1
$20.50
The NO.1 espresso is where it all started. It was the first example of modern Italian espresso in Edmonton developed by ACE to showcase the best elements of our green coffee that we purchase. The NO.1 espresso uses trademarked coffees a staple in our repertoire: Nicaragua El Ceibas and Brazil Paineira Rosa. It also features micro-lots that score >86pts that rotates with the seasons to bring peak flavour.
Brazil Paineira Rosa
Grower: Monte Carmelo, Sarava
Cultivar: Mondo Novo, Bourbon, Caturra
Region: Cerrado, Minas Gerais; Chapada, Bahia
Altitude: 1300 - 1550 MASL
Process: Natural; Pulped Natural
Nicaragua El Ceiba
Grower: Fara Coffee (Santa Rita, San Francisco, El Diamonte)
Cultivar: Caturra, Typica, Bourbon
Region: Matagalpa, Jinotega
Altitude: 1050 - 1200 masl
Process: Washed
Rwanda KivuBelt Murundo Lot 1
Grower: Kivubelt Coffee | Furaha Umwizey
Variety: Bourbon
Region: Mahembe, Western Province, Nyamasheke District, Rwanda
Altitude: 1715-2000 masl
Process: Fully washed and dried on raised beds
If you want something a little more fruit-forward, our NO.2 Espresso!